[Rice Triangle] Go to the ultimate pairing experience of SAKE and “umami, fermentation, and aging”
~Grand menu has been renewed! Discover new deliciousness this summer!
A must-see for Japanese sake lovers!
Since opening in February 2024, the SAKE pairing bar “Yonesumi” has welcomed many customers.“Value born from pairing SAKE and food”We were offering.
In order to provide an even deeper pairing experience, we are pleased to announce that we have completely renewed our grand menu!
◆Shogo Kawatari, a master of ``starred kappo'', is invited to supervise the cooking.
In this menu renewal, we will introduce the menu to the owner of Roppongi's members-only kappo restaurant ``Ikken'' and known as the producer of Michelin-starred restaurants.Mr. Shogo Kawatariwas supervised by.
Utilizing the know-how of high-class Japanese cuisine,"Sake x Seafood x Tempura"That's calledThe golden trio of Japanese food cultureYou can enjoy it easily in Toyosu.
◆Highlights of the new menu [3 points of interest]
1. Rebuild the menu with the theme of “umami, fermentation, and aging”
・Cooking food that goes well with sake was born from riceThree major values: umami, fermentation, and agingreorganized with
・In addition to the signature menu ``Today's Kobore Seafood Rice Ball,'' you can also order the ``1-year waiting list'' ``Hyper Dried Fish Creator Fujima”Brand dried fish is still available!
2. Freshly fried tempura is now available
・Introducing tempura that brings out the flavor of the ingredients
・Today's Toyosu Seafood"Daily Seafood Tempura"Oh, an oddball"Soft-boiled egg tempura"Available in a wide range of
3. “Local discount” happy hour extended until the end of September
・For residents of Koto Ward and Chuo Ward:
Special project limited to July"summer"Local Discount Happy Hour”was very popular,extended until the end of SeptemberDecided!
Limited drinks are half price! Great valueService is ALL time。
Don't miss this opportunity.
Yonezakuri's commitment lies in the fusion of “materials x techniques x sake”
・Changes dailyDirectly from Toyosu Marketfresh seafood
・Waiting for about 1 year on the EC site“Hyper dried fish creator Fujima” brand dried fish
・The skills supervised by Mr. Kawatari shineDishes full of flavor
・From all over the countrySake carefully selected according to the season
◆Three pairing values nurtured by rice
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Umami
The deep flavor of fresh fish and tempura resonates with the deep flavor of Japanese sake. -
Fermentation
An overlapping combination of fermented foods such as miso, soy sauce, and pickles, and sake. -
Aging
The deep aroma and aftertaste of ingredients and sake that take time to develop.
◆For both lunch and dinner, go to the “extreme pairing”
With this menu renewal, we have evolved into a structure that allows you to enjoy SAKE pairings in a wider range of situations, from lunchtime to dinnertime.
After work,
In between sightseeing and shopping,
Also great for a reward lunch.
Please come and experience a "new encounter" between sake and food at "Yone Sankaku".
📍Check location on Google Maps:From here