A must-see for New Year's party organizers!
Enjoy fashionable value at a reasonable price in Toyosu and Senkyakubanrai
Private banquet plan is now available!
*Illustrated dishes are images.
Click here for reservations and inquiries!
This time, SAKE Sakaba Yoshikumi has prepared a private banquet course that can be enjoyed in luxury for 15 people or more.
The dishes are based on the rice triangular concept of rice [silver rice], [fermentation], and [aging].
This is a banquet course where you can enjoy seafood.
The food is served in a buffet style, making it easy for large groups to move seats and communicate.
A must-see for banquet organizers who are thinking about New Year's party plans!
Enjoy fashionable value at a reasonable price in Toyosu and Senkyakubanrai
Introducing our seafood-filled private banquet plan!
Buffet-style banquet plan that can accommodate 15 to 40 people
This is the ``Rice Triangle Seafood Samadhi Private Course.''
With this plan, you can enjoy special dishes featuring rice and seafood that give you a taste of Japanese food culture.
■Recommended points
・Can be reserved for small groups starting from 15 people! (up to 40 people)
・Buffet styleMultiple people can start at the same time!
・Enjoy creative seafood and Japanese cuisine courses starting from 5,500 yen (tax included) with all-you-can-drink sake!
・+1100 yen (tax included)With the all-you-can-drink upgrade option, you can also taste and compare Junmai Daiginjo sake and Japanese wine that have won awards such as Kura Master!
■In-store atmosphere
31 people seated
Standing dinner for 40 people
■Menu introduction ~ Dishes ~
Aged miso boiled edamame - flavorful edamame made with traditional fermentation process
Mami cucumber with delicious miso - crunchy cucumber with mellow miso
Komatsuna and daikon radish salted koji kinpira
rice triangle potato salad
Aged kimchi and melty wagyu beefboiled
Salmon Harasu Chanchan-yaki style - A dish reminiscent of the taste of Hokkaido
～Seafood Samadhi～
Plump salmon carpaccio with salt malt - Fresh salmon marinated in salt malt
Tuna Yukhoe Kimchi Tartare - The perfect harmony of tuna and kimchi
Aged yellowtail and vegetables marinated in ponzu sauce
Triangle Inari made of Nodoguro Salt
Special warabi mochi
■Menu introduction ~Drinks~
～Free flow menu～
SAKE
Local sake from all over the country (honjozo)
highball
Kaku Highball
sour
Raw Lemon Sour / Salted Lemon Sour / Coriander Fresh Lemon Sour / Japanese Cherry Blossom Sour / Japanese White Peach Sour / Japanese Yuzu Sour / Soy Milk High / Oropo Sour / Rich Green Tea High / Beard Tea (Corn Tea) High / Oolong High
whiskey
Suntory corner
Honkaku shochu
Torikai (rice shochu, Kumamoto)
soft drinks
Oolong tea/Beard tea (sorghum tea)/Strong green tea/Orange juice/Grapefruit juice/Soy milk/Oropo/Premium coffee
We offer a wide variety of creative seafood and Kuzushi kappo dishes and drinks.
■Plan price
Seafood private course: ¥5,500 per person (tax included)
Includes food and free flow (all-you-can-drink alcohol and soft drinks)
Drink upgrade options: Add all-you-can-drink Junmai sake, Junmai Ginjo, Junmai Daiginjo & Japanese wine + 1100 yen (tax included)
The plan is designed to satisfy both the guests and the organizer.
You can enjoy plenty of fresh seafood and creative Kuzushi kappo cuisine prepared by the restaurant next to Toyosu Market.
Please take this opportunity to spend a special time with the ``Yone Misumi Seafood Private Course''.
All of our staff are looking forward to your visit!
■Other notes
・Advance reservations required for 15 to 40 people
・For reservations, please call or visit the website below by 17:00 two days in advance.
Official web inquiry form
Gurunavi/Tabelog/Hot Pepper Gourmet Reservation Form
・Admission is OK from 15 minutes in advance.
・Luggage storage available
・Cancellation policy
50% from one week in advance, 100% the day before & on the day
・BGM broadcast available, selectable from wired menu & Bluetooth connection
We do not have a microphone or projector available.
Click here for reservations and inquiries!