Rice triangle recommended seasonal menu!
Introducing the seasonal menu for a limited time and quantity at Yonekumi (updated on June 8th)
●Snow crab grilled in butter and soy sauce (2 pieces) 1,540 yen [tax included]
We have prepared luxurious snow crab in Kuzushi kappo-yaki style.
We will prepare an additional bottle for 660 yen depending on the number of people.
●Original SAKE Rice Triangle Junmai Ginjo Homaji
1 go (180ml) bottle + original square gift included 1,970 yen [tax included]
●Original SAKE Rice Triangle Junmai Ginjo Homaji
Glass 660 yen [tax included]
Introducing Komesumi's original sake that goes well with seafood dishes, produced by Umi no Sake Brewery (Enshu Yamanaka Sake Brewery).
Three specialties of SAKE rice triangle
① Pairing with food Sake rice “Honofuji”
Homarefuji, a sake rice named after the sacred mountain Fuji that is exclusive to Shizuoka Prefecture
Its characteristic is a gentle aroma while retaining the taste of rice.
This is a sake rice sake that does not interfere with the taste of the food and is perfect for drinking with meals.
② Pairing with SAKE “Minami Alps underground water”
"Underground water of the Southern Alps" created from snowmelt water from 200 years ago
A rich amount of water of 260 liters per minute is pumped from a depth of 120 meters inside the sake brewery.
Unusually for sake breweries, this water is used for everything related to sake brewing, from rice polishing to brewing water.
The ultra-soft water that is naturally filtered before reaching the sake brewery is perfect for making sake.
③ Pairing with seafood Umi no Sake Brewery
The manufacturer is Enshu Yamanaka Sake Brewery, a "sake brewery of the sea" in Kakegawa City, Shizuoka Prefecture.
As a result of receiving enough salt minerals from the sea breeze, a sake that goes well with seafood from the sea was created.
Enshu Yamanaka Sake Brewery Co., Ltd.
https://aoitenka.jp/
● Bluefin tuna Kyoto pepper stew 500 yen [tax included]
This is a special dish that is uniquely sourced from a Roppongi members-only high-class Japanese restaurant affiliated with the US Triangle.
We use generous amounts of bluefin tuna scraps directly from Hakodate Toi, which is provided at Yone Misumi, and finish it off with Kyoto Sansho, which has a refreshing spiciness and uses only young Japanese peppercorns.
●Today's spilled seafood rice ball topped with sea urchin 2,800 yen [tax included]
Today's Kobore Seafood Rice Ball, the most popular rice ball, is generously sprinkled with hard-to-find sea urchin from Hakodate Ogawa Shoten.
Ogawa Shoten - We only sell products that you would want to eat yourself. ～
http://ogawa-shouten.com/
●Crab and sea urchin snack 1,980 yen [tax included]
A treasure chest menu of the sea where you can enjoy high quality seafood all at once. This is also studded with sea urchin from Ogawa Shoten, which is difficult to obtain. The best item for SAKE pairing.
All menus are available in limited quantities for a limited time.
Please enjoy this opportunity.