Day and night! Seafood bowl/set meal

Lunch 12:00-16:00 (L.O. 15:00)
Night 17:00-21:00 (L.O.20:00)
[Weekdays only]

Great value seafood bowl

We have prepared a lunch menu that allows you to rediscover the deliciousness of rice, which is our origin.
One color uses luxurious bluefin tuna.
This is a great value seafood rice bowl lunch that comes with 4 different colors depending on the stock.

  • Today's seafood three color bowl

    980 yen (tax included)
  • Today's seafood tricolor bowl and tempura set meal

    ¥1,280 (tax included)

    This is a great-value set menu where you can choose between the popular three-colored seafood bowl and Komesumi's signature freshly fried "3-piece vegetable tempura'' or "chicken tempura''.

Thoughts of rice triangle

We want to spread the value of Japan's proud food culture, rice, from Toyosu.
While focusing on SAKE made from rice,
The "Rice Triangle'' connects the three beneficial values of rice: "umami'', "fermentation'', and "ripening''.

We will guide you to a new frontier of Japan's honor, SAKE, and cooking.

  • Sakana - Umami

    Umami refers to the flavor and taste brought out by ingredients and cooking methods, and in Japan it plays an especially important role in staple foods such as rice and tempura. In particular, the flavor of ingredients brought out by fried foods influences many dishes and becomes the pillar of the rice triangle.

  • Sake greens-fermented

    It is a traditional technique that has been practiced in Japan since ancient times and has been used in various ways up to the present day, such as preserving ingredients, improving flavor, and increasing nutritional value. In particular, rice is an essential raw material for seasonings and sake. Enjoy fermented snacks and pairing with sake.

  • Sake-ripening

    Fermentation is a metabolic process that is primarily caused by microorganisms, and aging improves the subsequent flavor and texture, while aging is a process that does not rely on microbial activity and improves the flavor and texture over time. Enjoy the depth of flavor and aroma that comes from aging.

premium sake
We offer premium sake that is rare and difficult to obtain. We offer it as a hidden sake.
If you are interested, please ask our staff, ``What's today's premium sake?''

Premium sake order benefits!

Premier liquor service to choose from

Junmai Daiginjo Alcohol content: ◯%

We offer premium sake vessels suitable for premium sake.
Please enjoy pairing sake with sake vessels, such as ceramic artist's masterpieces and crystal glass Edo Kiriko.

  • SAKE wavy glass

    A glass where you can enjoy the scent

premium sake
We offer premium sake that is rare and difficult to obtain. We offer it as a hidden sake.
If you are interested, please ask our staff, ``What's today's premium sake?''

Carefully selected recommended products

Aoi Tenka Aoi-tenka

Junmai Daiginjo Alcohol content: ◯%

``Aoi Tenka'' is a home-brewed sake that is brewed by the brewer himself, rather than the chief brewer or brewer. This sake is a product of the brewer's "technique, knowledge, and experience" and has won an award for nine consecutive years at the National New Sake Appraisal.

Aoi Tenka and Yonezumi collaborate! Introducing Komesumi's original SAKE that goes well with seafood dishes!

Click here for details on Komesumi Original SAKE!

Famous Kanban MENU

Rice triangle is the most popular signature menu item. Rebuilding Japanese food with ``umami'', ``fermentation'', and ``aging''. We provide value that exceeds the price, regardless of cost.

  • [Umami]
    Today's spill seafood rice ball

    1st anniversary 1,500 → 980 yen (tax included)

    The rice balls hidden inside the square are overflowing with seafood purchased today.
    Enjoy the white meat with koji ponzu sauce, and the lean meat with koji soy sauce.

  • [Fermentation]
    King Kimchi with Cheese and Troyukke

    980 yen (tax included)

    A dish of mascarpone cheese and troy yukke wrapped in kimchi from a famous pickle shop in Toyosu Market.

  • [Ageing]
    Simmered six black and white pork

    980 yen (tax included)

    Served with braised Kagoshima brand Roppaku pork braised in two-year aged soy sauce and 15cm long daikon radish.

  • [Hyper Dried Fish Creator Fujima]
    Various carefully selected dried fish

    At EC, you can easily enjoy brand-name dried fish that has been waiting for a year in rice triangles.
    The dried fish made with Junmai Ginjo sake and dried in the sun with the Ajiro sea breeze is delicious even when cold! This is a unique dried fish.

Today's Toyosu Seafood

Taking advantage of our geographical advantage, we purchase fresh seafood every day from brokers at Toyosu Market. We take advantage of the flavor of each ingredient and offer the best arrangement using ``Koji Ponzu'' and ``Koji Soy Sauce.''

Today's recommended tempura

Umami refers to the flavor and taste brought out by ingredients and cooking methods, and in Japan it plays an especially important role in staple foods such as rice and tempura. In particular, the flavor of the ingredients that deep-fried foods bring out influences many dishes and becomes the pillar of the rice triangle.

  • Thick large-sized fried horse mackerel ~with special gari tartare~

  • Feast Japanese beef tofu

  • Rich dried fruit butter ~Made with rice shochu "Torikai"~

住所 〒135-0061 東京都江東区豊洲6丁目5番1号 温浴棟2F
【アクセス】
ゆりかもめ線 市場前駅から千客万来まで徒歩1分
電話番号 03-6910-1233
営業時間 10:00〜21:00
オーダー:平日 フード12:00~20:00 ドリンク10:00~20:30
     土日祝フード11:00~20:00 ドリンク10:00~20:30 
店休日 無し
メンテナンス日 不定期:お知らせ・最新情報にてご案内いたします。